Riso Arborio
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Riso Arborio

Il chicco si presenta grande, perlato e tende ad aumentare notevolmente di volume durante la cottura assorbendo acqua fino a cinque volte l’equivalente del suo peso. L’Arborio può essere utilizzato per cucinare i risotti, i risi asciutti e timballi.

KG.1 SOTTOVUOTO

The grain is large, pearly and tends to increase significantly in volume during cooking, because it absorbs water up to five times the equivalent of this weight. Arborio is suitable to cook risottos, dry rice and timbales.

KG.1 VACUUM

2,00

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